ABB Peleus Porter V.4

All Grain Recipe

Submitted By: lwhsr (Shared)
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Brewer: Larry
Batch Size: 25.00 galStyle: Robust Porter (12B)
Boil Size: 27.06 galStyle Guide: BJCP 2008
Color: 35.8 SRMEquipment: Morebeer Tippy (30 gal)
Bitterness: 49.4 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 6.7%Taste Rating: 45.0

Ingredients
Amount Name Type #
35.80 gal ABB Water Water 1
24.60 g Calcium Chloride (Mash 60 min) Misc 2
12.98 g Salt (Mash 60 min) Misc 3
10.22 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
4.71 g Baking Soda (Mash 60 min) Misc 5
2.60 g Epsom Salt (MgSO4) (Mash 60 min) Misc 6
33 lbs 10.78 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 7
6 lbs 1.71 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 8
4 lbs 14.17 oz Chocolate Malt (450.0 SRM) Grain 9
4 lbs 7.82 oz Smoked Malt (9.0 SRM) Grain 10
2 lbs 3.95 oz White Wheat Malt (2.4 SRM) Grain 11
2 lbs 3.91 oz Oats, Flaked (1.0 SRM) Grain 12
2 lbs 3.90 oz Aromatic Malt (26.0 SRM) Grain 13
25.82 g Calcium Chloride (Sparge 60 min) Misc 14
13.63 g Salt (Sparge 60 min) Misc 15
10.72 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 16
4.95 g Baking Soda (Sparge 60 min) Misc 17
2.73 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 18
4.61 oz Glacier [5.9%] - First Wort Hops 19
2.30 oz Glacier [5.9%] - Boil 60 min Hops 20
2.30 oz Columbus (Tomahawk) [15.0%] - Boil 15 min Hops 21
2.30 oz Spalt Spalter [2.4%] - Boil 15 min Hops 22
2.30 oz Spalt Spalter [2.4%] - Boil 5 min Hops 23
7.5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 24

Taste Notes

This batch turned out Excellent!

Notes

Added 1 bottle of Maple Flavoring to one carboy and 1 bottle of Pecan Flavoring to the other on Day 3 of fermentation. When racking into kegs I blended half of each carboy together to make it a Pecan/Maple Beer

This Recipe Has Not Been Rated

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