ABB Axe to the Heel Stout 25G-V.1 
All Grain Recipe
Submitted By: lwhsr (Shared)
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| Brewer: Larry | |
| Batch Size: 25.00 gal | Style: American Stout (13E) |
| Boil Size: 27.06 gal | Style Guide: BJCP 2008 |
| Color: 38.7 SRM | Equipment: Morebeer Tippy (30 gal) |
| Bitterness: 48.1 IBUs | Boil Time: 60 min |
| Est OG: 1.084 (20.1° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.025 SG (6.2° P) | Fermentation: Ale, Single Stage |
| ABV: 7.8% | Taste Rating: 50.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 52 lbs |
Briess Brewers Malt (2.5 SRM) |
Grain |
1 |
| 10 lbs |
Brown Malt (55.0 SRM) |
Grain |
2 |
| 7 lbs 8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
| 4 lbs 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 2 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
5 |
| 8.00 oz |
Saphir [3.5%] - Boil 75 min |
Hops |
6 |
| 5.50 oz |
Saphir [3.5%] - Boil 65 min |
Hops |
7 |
| 5.50 oz |
Saphir [3.5%] - Boil 45 min |
Hops |
8 |
| 5.50 oz |
Saphir [3.5%] - Boil 35 min |
Hops |
9 |
| 7.5 pkgs |
California Ale V (White Labs #WLP051) |
Yeast |
10 |
Taste Notes
Notes
Reused the yeast from the last batch. 5th Re-use.
This Recipe Has Not Been Rated
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