Pro-Am ,Alt-Beer

All Grain Recipe

Submitted By: plebel (Shared)
Members can download and share recipes

Brewer: Paul Lebel
Batch Size: 12.00 galStyle: Altbier ( 7B)
Boil Size: 14.26 galStyle Guide: BJCP 2015
Color: 11.5 SRMEquipment: pauls
Bitterness: 27.5 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: RIMS-HERMS Single Infusion, Full Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 0.38 oz Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 1
4 lbs 7.62 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 2
13.62 oz Munich 20L (Briess) (20.0 SRM) Grain 3
5.77 oz Carafa III (525.0 SRM) Grain 4
5.17 oz Melanoiden Malt (20.0 SRM) Grain 5
1.08 oz Nugget [13.0%] - First Wort Hops 6
0.54 oz Grungeist [2.9%] - Boil 15 min Hops 7
0.54 oz Grungeist [2.9%] - Steep 10 min Hops 8
3.4 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine