Tooth's White Horse Ale (1 ratings)

All Grain Recipe

Submitted By: gregpietsch (Shared)
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Brewer: Greg Pietsch
Batch Size: 5.50 galStyle: Australian Sparkling Ale (12B)
Boil Size: 6.98 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: Lazy Caribou Brewery
Bitterness: 51.2 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.003 SG (0.8° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 8.00 oz Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) Grain 1
3 lbs 4.00 oz Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 2
12.00 oz Corn, Flaked (1.3 SRM) Grain 3
2 lbs Dememera Sugar (2.0 SRM) Sugar 4
1.00 oz Cluster [6.6%] - Boil 60 min Hops 5
0.75 oz East Kent Goldings (EKG) [6.0%] - Boil 60 min Hops 6
0.75 oz East Kent Goldings (EKG) [6.0%] - Boil 30 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9

Ratings

Fun historical beer!

by gregpietsch

Got this recipe from White Labs. Really enjoying the heck out of this beer!

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