Pumpkin Time Ale 
All Grain Recipe
Submitted By: joshadkins (Shared)
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| Brewer: Josh Adkins | |
| Batch Size: 10.00 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 9.3 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 45.7 IBUs | Boil Time: 60 min |
| Est OG: 1.074 (18.0° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Three Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18 lbs |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
1 |
| 5 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
2 |
| 3 lbs |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
| 2 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
| 1 lbs |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
5 |
| 1.81 oz |
Galaxy [14.0%] - Boil 45 min |
Hops |
6 |
| 1.81 oz |
Willamette [5.5%] - Boil 20 min |
Hops |
7 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 2.00 oz |
Cinnamon Stick (Boil 5 min) |
Misc |
9 |
| 2.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
10 |
Notes
Nutmeg, cinnamon, ginger, clovesThis Recipe Has Not Been Rated
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