Chocolate Orange Stout

All Grain Recipe

Submitted By: Dougalew (Shared)
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Brewer: Doug Sherline
Batch Size: 5.00 galStyle: Imperial Stout (20C)
Boil Size: 7.48 galStyle Guide: BJCP 2015
Color: 36.2 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 69.6 IBUsBoil Time: 90 min
Est OG: 1.093 (22.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.025 SG (6.3° P)Fermentation: Ale, Two Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Chocolate Malt (450.0 SRM) Grain 3
2.00 oz Magnum [12.0%] - Boil 90 min Hops 4
1.0 pkgs California Ale (White Labs #WLP001) Yeast 5

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