Chocolate Orange Stout
All Grain Recipe
Submitted By: Dougalew (Shared)Members can download and share recipes
Brewer: Doug Sherline | |
Batch Size: 5.00 gal | Style: Imperial Stout (20C) |
Boil Size: 7.48 gal | Style Guide: BJCP 2015 |
Color: 36.2 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
Bitterness: 69.6 IBUs | Boil Time: 90 min |
Est OG: 1.093 (22.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.025 SG (6.3° P) | Fermentation: Ale, Two Stage |
ABV: 9.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
15 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
2 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
1 lbs | Chocolate Malt (450.0 SRM) | Grain | 3 |
2.00 oz | Magnum [12.0%] - Boil 90 min | Hops | 4 |
1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 5 |