AIH St Chuck's Java Porter 
Extract Recipe
Submitted By: zelpa (Shared)
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| Brewer: Zelpa | |
| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 6.00 gal | Style Guide: BJCP 2008 |
| Color: 33.3 SRM | Equipment: Zelpa's Brew Pot (7 gal) and 10 Gallon Rubbermaid Cooler |
| Bitterness: 39.1 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 1 lbs |
Toasted Malt (27.0 SRM) |
Grain |
4 |
| 8.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
5 |
| 4 lbs |
Pale Liquid Extract (8.0 SRM) |
Extract |
6 |
| 1.00 oz |
Centennial [8.7%] - Boil 60 min |
Hops |
7 |
| 3 lbs 6.40 oz |
Pale Liquid Extract [Boil for 15 min] (8.0 SRM) |
Extract |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.00 oz |
Willamette [4.9%] - Boil 5 min |
Hops |
10 |
| 1.0 pkgs |
Edinburgh Ale (White Labs #WLP028) |
Yeast |
11 |
| 4.00 oz |
Coffee (Secondary 0 min) |
Misc |
12 |
Notes
Heat two gallons water to 166F. Place crushed grains in grain bag and steep at 155F for 45 minutes. Check tempuratue every 10 minutes and heat steeping water to 160F when it falls below 155F
In a speparate pot heat 1.5 gallons to 165F to use for rinsing grain.
Bring wort to boil and add initial malt extract.
Follow hops schedule
15 minutes left in boil, add remaining liquid malt extract.
Cool wort and pitch yeast at 70F
Coffee
1 lb coffee with 2 quarts water and steep for 48 hours
Cold Press 2 cups for 5 gallon Porter
Cold Press 3 cups for 5 gallon Stout
Awesome Porter without the Java
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