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Kellerbier Amber Brewday 1 
All Grain Recipe
Submitted By: Iseneye (Shared)Members can download and share recipes
| Batch Size: 6.60 gal | Style: Amber Kellerbier (7C) |
| Boil Size: 7.34 gal | Style Guide: BJCP 2015 |
| Color: 9.7 SRM | Equipment: Jamie working! |
| Bitterness: 26.8 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Jamie step mash working! |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 0.84 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 5 lbs 6.51 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 2 |
| 7.52 oz | Carahell (Weyermann) (13.0 SRM) | Grain | 3 |
| 2 lbs 13.86 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 4 |
| 1.76 oz | Carafa II (Weyermann) (415.0 SRM) | Grain | 5 |
| 1.06 oz | Hallertau [4.5%] - Boil 60 min | Hops | 6 |
| 0.35 oz | Junga [11.5%] - Boil 60 min | Hops | 7 |
| 1.06 oz | Hallertauer Mittelfrueh [4.0%] - Boil 15 min | Hops | 8 |