Any U Boys Smiddy's?

All Grain Recipe

Submitted By: JWet (Shared)
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Brewer: Jadub
Batch Size: 5.50 galStyle: Scottish Export (14C)
Boil Size: 6.99 galStyle Guide: BJCP 2015
Color: 18.9 SRMEquipment: Jadub's Kettle/Cooler Equipment
Bitterness: 30.2 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 45.0

Ingredients
Amount Name Type #
10 lbs 8.43 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 5.05 oz Munich Malt - 20L (20.0 SRM) Grain 2
4.21 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
4.00 oz Roasted Barley (300.0 SRM) Grain 4
3.20 oz Chocolate Malt (450.0 SRM) Grain 5
1.02 oz Goldings, East Kent [5.0%] - First Wort Hops 6
2.75 oz Anise, Star (Boil 30 min) Misc 7
1.02 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 8
1.02 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 9
1.00 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 10
1.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 11

Taste Notes

This is my favourite beer [This week]. The flavour profile is smooth and malty with a roasty bite and a very smooth hop character. The 1728 Scottish yeast imparts a very subtle smoked character. An Edinburgh water profile will suit this beer style.

This Recipe Has Not Been Rated

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