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Any U Boys Smiddy's? 
All Grain Recipe
Submitted By: JWet (Shared)Members can download and share recipes
| Brewer: Jadub | |
| Batch Size: 5.50 gal | Style: Scottish Export (14C) |
| Boil Size: 6.99 gal | Style Guide: BJCP 2015 |
| Color: 18.9 SRM | Equipment: Jadub's Kettle/Cooler Equipment |
| Bitterness: 30.2 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 45.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 8.43 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs 5.05 oz | Munich Malt - 20L (20.0 SRM) | Grain | 2 |
| 4.21 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 4.00 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 3.20 oz | Chocolate Malt (450.0 SRM) | Grain | 5 |
| 1.02 oz | Goldings, East Kent [5.0%] - First Wort | Hops | 6 |
| 2.75 oz | Anise, Star (Boil 30 min) | Misc | 7 |
| 1.02 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 8 |
| 1.02 oz | Goldings, East Kent [5.0%] - Boil 5 min | Hops | 9 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 0 min | Hops | 10 |
| 1.0 pkgs | Scottish Ale (Wyeast Labs #1728) | Yeast | 11 |