Any U Boys Smiddy's? 
All Grain Recipe
Submitted By: JWet (Shared)
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| Brewer: Jadub | |
| Batch Size: 5.50 gal | Style: Scottish Export (14C) |
| Boil Size: 6.99 gal | Style Guide: BJCP 2015 |
| Color: 18.9 SRM | Equipment: Jadub's Kettle/Cooler Equipment |
| Bitterness: 30.2 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 8.43 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 1 lbs 5.05 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
2 |
| 4.21 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 4.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 3.20 oz |
Chocolate Malt (450.0 SRM) |
Grain |
5 |
| 1.02 oz |
Goldings, East Kent [5.0%] - First Wort |
Hops |
6 |
| 2.75 oz |
Anise, Star (Boil 30 min) |
Misc |
7 |
| 1.02 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
8 |
| 1.02 oz |
Goldings, East Kent [5.0%] - Boil 5 min |
Hops |
9 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 0 min |
Hops |
10 |
| 1.0 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
11 |
Taste Notes
This is my favourite beer [This week]. The flavour profile is smooth and malty with a roasty bite and a very smooth hop character. The 1728 Scottish yeast imparts a very subtle smoked character. An Edinburgh water profile will suit this beer style.This Recipe Has Not Been Rated
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