BeerSmith™ Recipes and Web Editor
Classic American Lager 2.0 
All Grain Recipe
Submitted By: Saint-Amour (Shared)Members can download and share recipes
| Brewer: Frank Amour Leon | |
| Batch Size: 310.00 gal | Style: American Lager ( 1B) |
| Boil Size: 323.42 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: My Equipment @ PIB |
| Bitterness: 12.0 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 440 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 27 lbs 8.00 oz | Rye Malt (4.7 SRM) | Grain | 2 |
| 10 lbs | Acid Malt (3.0 SRM) | Grain | 3 |
| 8.00 oz | Columbus/Tomahawk/Zeus (CTZ) [15.5%] - First Wort | Hops | 4 |
| 1 lbs | Crystal [3.5%] - Boil 15 min | Hops | 5 |
| 1 lbs | Crystal [3.5%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | German Lager (White Labs #WLP830) | Yeast | 7 |