Classic American Lager 2.0

All Grain Recipe

Submitted By: Saint-Amour (Shared)
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Brewer: Frank Amour Leon
Batch Size: 310.00 galStyle: American Lager ( 1B)
Boil Size: 323.42 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: My Equipment @ PIB
Bitterness: 12.0 IBUsBoil Time: 60 min
Est OG: 1.042 (10.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
440 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
27 lbs 8.00 oz Rye Malt (4.7 SRM) Grain 2
10 lbs Acid Malt (3.0 SRM) Grain 3
8.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - First Wort Hops 4
1 lbs Crystal [3.5%] - Boil 15 min Hops 5
1 lbs Crystal [3.5%] - Boil 5 min Hops 6
1.0 pkgs German Lager (White Labs #WLP830) Yeast 7

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