212 Smores

All Grain Recipe

Submitted By: hopsfull (Shared)
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Brewer: mikael
Batch Size: 3.00 galStyle: Sweet Stout (16A)
Boil Size: 3.89 galStyle Guide: BJCP 2015
Color: 28.3 SRMEquipment: Grain 3G, 5Gcooler, 5Gpot, platechiller
Bitterness: 27.9 IBUsBoil Time: 60 min
Est OG: 1.075 (18.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.023 SG (5.9° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 0.0

Ingredients
Amount Name Type #
2.00 g Calcium Chloride (Mash 60 min) Misc 1
1.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1 lbs Graham crackers (3.0 SRM) Adjunct 3
2.00 oz Chocolate (Mash 5 min) Misc 4
5 lbs Pale Ale Malt (Rahr) (3.5 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
8.00 oz Midnight Wheat Malt (300.0 SRM) Grain 7
8.00 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 8
2.00 oz Cocoa (Mash 0 min) Misc 9
4.00 oz Brown Sugar, Dark [Boil] (50.0 SRM) Sugar 10
1.00 oz Northern Brewer [7.0%] - Boil 30 min Hops 11
1.00 Whirlfloc Tablet (Boil 15 min) Misc 12
1.00 g FermaidK (Boil 15 min) Misc 13
3.00 Marshmallows, toasted (Boil 0 min) Misc 14
0.6 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 15
1.00 Vanilla Beans (Primary 10 days) Misc 16

Notes

Fermentation graph: https://beer.garvet.dk/2e851cd851

This Recipe Has Not Been Rated

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