212 Smores
All Grain Recipe
Submitted By: hopsfull (Shared)
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Brewer: mikael | |
Batch Size: 3.00 gal | Style: Sweet Stout (16A) |
Boil Size: 3.89 gal | Style Guide: BJCP 2015 |
Color: 28.3 SRM | Equipment: Grain 3G, 5Gcooler, 5Gpot, platechiller |
Bitterness: 27.9 IBUs | Boil Time: 60 min |
Est OG: 1.075 (18.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.023 SG (5.9° P) | Fermentation: Ale, Two Stage |
ABV: 6.9% | Taste Rating: 0.0 |
Ingredients
Amount |
Name |
Type |
# |
2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
1.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
1 lbs |
Graham crackers (3.0 SRM) |
Adjunct |
3 |
2.00 oz |
Chocolate (Mash 5 min) |
Misc |
4 |
5 lbs |
Pale Ale Malt (Rahr) (3.5 SRM) |
Grain |
5 |
8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
6 |
8.00 oz |
Midnight Wheat Malt (300.0 SRM) |
Grain |
7 |
8.00 oz |
Victory Malt (biscuit) (Briess) (28.0 SRM) |
Grain |
8 |
2.00 oz |
Cocoa (Mash 0 min) |
Misc |
9 |
4.00 oz |
Brown Sugar, Dark [Boil] (50.0 SRM) |
Sugar |
10 |
1.00 oz |
Northern Brewer [7.0%] - Boil 30 min |
Hops |
11 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
1.00 g |
FermaidK (Boil 15 min) |
Misc |
13 |
3.00 |
Marshmallows, toasted (Boil 0 min) |
Misc |
14 |
0.6 pkgs |
British Ale Yeast (Wyeast Labs #1098) |
Yeast |
15 |
1.00 |
Vanilla Beans (Primary 10 days) |
Misc |
16 |
Notes
Fermentation graph: https://beer.garvet.dk/2e851cd851This Recipe Has Not Been Rated