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All Grain Recipe

Submitted By: neckbeardbrewing (Shared)
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Batch Size: 6.00 galStyle: American Pale Ale (18B)
Boil Size: 7.38 galStyle Guide: BJCP 2015
Color: 6.9 SRMEquipment: Neck Beard High Gravity BIAB
Bitterness: 30.6 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.14 gal RO Water 1
26.25 ml Phosphoric Acid 10% (Mash 60 min) Misc 2
7.51 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
4.01 g Calcium Chloride (Mash 60 min) Misc 4
2.04 g Salt (Mash 60 min) Misc 5
0.11 g Baking Soda (Mash 60 min) Misc 6
9 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 7
1 lbs Munich 10L (Briess) (20.0 SRM) Grain 8
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 9
1.00 oz Citra [12.0%] - Boil 5 min Hops 10
1.00 oz Galaxy [14.0%] - Boil 5 min Hops 11
1.00 oz Citra [12.0%] - Steep 10 min Hops 12
1.00 oz Galaxy [14.0%] - Steep 10 min Hops 13
2.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 14
1.0 pkgs California Ale (White Labs #WLP001) Yeast 15
1.00 oz Citra [12.0%] - Dry Hop 3 days Hops 16
1.00 oz Galaxy [14.0%] - Dry Hop 3 days Hops 17

Notes

Ended up @ 7.75 pre boil. This ended up being about right to get 6 gallons in fermenter with a fair bit of loss to trub. 1.039 preboil, 12 brix post boil. Whirpool was done between 200 and 185 then chilled.

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