Centennial/cascade IPA (No chill) (1 ratings)
All Grain Recipe
Submitted By: niklasl (Shared)
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Brewer: Niklas Larsson | |
Batch Size: 3.17 gal | Style: American IPA (21A) |
Boil Size: 4.38 gal | Style Guide: BJCP 2015 |
Color: 7.0 SRM | Equipment: BIAB Niklas -15L Batch |
Bitterness: 37.3 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.9° P) | Mash Profile: BIAB Niklas Single Infusion, Medium Body (67C) |
Est FG: 1.007 SG (1.7° P) | Fermentation: Niklas, AM clean Ale 18C |
ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5.39 gal |
Arboga 2018 |
Water |
1 |
4 lbs 6.55 oz |
Viking Pale Ale Malt (2.5 SRM) |
Grain |
2 |
10.58 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
3 |
7.05 oz |
Viking Caramel 100 (50.8 SRM) |
Grain |
4 |
8.82 oz |
Dextrose (Briess) [Boil] (1.0 SRM) |
Sugar |
5 |
0.18 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
6 |
0.53 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
7 |
0.35 oz |
Cascade [5.5%] - Steep 45 min |
Hops |
8 |
0.35 oz |
Centennial [10.0%] - Steep 45 min |
Hops |
9 |
1.1 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
0.53 oz |
Cascade [5.5%] - Dry Hop 5 days |
Hops |
11 |
Taste Notes
2019-09-09:
Lade till receptet på första helmaltsbryggden.
Enligt minnet var den väldigt god och bör göras igen!