Centennial/cascade IPA (No chill) (1 ratings)

All Grain Recipe

Submitted By: niklasl (Shared)
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Brewer: Niklas Larsson
Batch Size: 3.17 galStyle: American IPA (21A)
Boil Size: 4.38 galStyle Guide: BJCP 2015
Color: 7.0 SRMEquipment: BIAB Niklas -15L Batch
Bitterness: 37.3 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: BIAB Niklas Single Infusion, Medium Body (67C)
Est FG: 1.007 SG (1.7° P)Fermentation: Niklas, AM clean Ale 18C
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.39 gal Arboga 2018 Water 1
4 lbs 6.55 oz Viking Pale Ale Malt (2.5 SRM) Grain 2
10.58 oz Carapils (Briess) (1.5 SRM) Grain 3
7.05 oz Viking Caramel 100 (50.8 SRM) Grain 4
8.82 oz Dextrose (Briess) [Boil] (1.0 SRM) Sugar 5
0.18 oz Centennial [10.0%] - Boil 60 min Hops 6
0.53 oz Centennial [10.0%] - Boil 15 min Hops 7
0.35 oz Cascade [5.5%] - Steep 45 min Hops 8
0.35 oz Centennial [10.0%] - Steep 45 min Hops 9
1.1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
0.53 oz Cascade [5.5%] - Dry Hop 5 days Hops 11

Taste Notes

2019-09-09: Lade till receptet på första helmaltsbryggden. Enligt minnet var den väldigt god och bör göras igen!

Ratings

by niklasl

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