Redback Ale 
All Grain Recipe
Submitted By: davidrobertsnz1 (Shared)
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| Brewer: David | |
| Batch Size: 6.08 gal | Style: Best Bitter (11B) |
| Boil Size: 7.29 gal | Style Guide: BJCP 2015 |
| Color: 9.2 SRM | Equipment: ROBOBREW |
| Bitterness: 25.8 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 2.26 oz |
Gladfield Ale Malt (3.0 SRM) |
Grain |
1 |
| 5.90 oz |
Gladfield Dark Crystal Malt (96.4 SRM) |
Grain |
2 |
| 5.90 oz |
Gladfield Light Crystal Malt (32.0 SRM) |
Grain |
3 |
| 5.58 oz |
Gladfield Red Back Malt (33.0 SRM) |
Grain |
4 |
| 1.41 oz |
Fuggle [4.5%] - Boil 60 min |
Hops |
5 |
| 0.71 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
6 |
| 1.2 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
7 |
Notes
Credit to Beerandbrewing.com make your best irish red. However, my HBS didnt have the right malts so I made it like this still using the Irish Ale yeats, and it turned out as a very nice ale!! Ive recategorised it as an English bitter, rightly or wrongly.This Recipe Has Not Been Rated
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