Table Beer

Brewer: Frazer Ramsay
Batch Size: 5.25 gal	Style: Blonde Ale (18A)
Boil Size: 6.43 gal	Style Guide: BJCP 2015
Color: 4.2 SRM	Equipment: ROBOBREW - Bigger
Bitterness: 57.6 IBUs	Boil Time: 60 min
Est OG: 1.039 (9.7° P)	Mash Profile: Robobrew Mash and Sparge Light Body
Est FG: 1.007 SG (1.8° P)	Fermentation: Ale, Single Stage
ABV: 4.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
22.88 g	DWB (DLS) (Mash 0 min)	Misc	1
1.13 items	Campden Tablets (Mash 60 min)	Misc	2
1.13 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	3
6 lbs 2.77 oz	Golden Promise (Simpsons) (2.0 SRM)	Grain	4
1 lbs 1.64 oz	Munich Malt (Simpsons) (10.9 SRM)	Grain	5
7.05 oz	Dextrin Malt (Simpsons) (0.7 SRM)	Grain	6
0.56 oz	Simcoe [13.0%] - Boil 60 min	Hops	7
0.28 tsp	Irish Moss (Boil 10 min)	Misc	8
0.49 oz	Wai-iti [3.0%] - Boil 10 min	Hops	9
0.48 oz	Amarillo [9.2%] - Boil 10 min	Hops	10
0.48 oz	Citra [12.0%] - Boil 10 min	Hops	11
0.49 oz	Wai-iti [3.0%] - Steep 20 min	Hops	12
0.48 oz	Amarillo [9.2%] - Steep 20 min	Hops	13
0.48 oz	Citra [12.0%] - Steep 20 min	Hops	14
1.0 pkgs	Nottingham (Danstar #-)	Yeast	15
0.58 tsp	Gelatin (Secondary 5 hours)	Misc	16
0.71 oz	Citra [12.0%] - Dry Hop 3 days	Hops	17
0.71 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 3 days	Hops	18
0.71 oz	Wai-iti [3.0%] - Dry Hop 3 days	Hops	19

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