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Zombie Bite 
All Grain Recipe
Submitted By: valorian (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 7.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 59.9 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 8.00 oz | Carapils (Briess) (1.5 SRM) | Grain | 3 |
| 8.00 oz | English Medium Crystal (55.0 SRM) | Grain | 4 |
| 0.50 oz | Citra [12.0%] - Boil 60 min | Hops | 5 |
| 2.00 oz | Citra [12.0%] - Boil 5 min | Hops | 6 |
| 2.00 oz | Citra Cryo LupuLN2 [25.0%] - Steep 10 min | Hops | 7 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |
| 2.00 oz | Citra Cryo LupuLN2 [25.0%] - Dry Hop 5 days | Hops | 9 |