BeerSmith™ Recipes and Web Editor
Recipe 
All Grain Recipe
Submitted By: Adub13 (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Czech Dark Lager (3D) |
| Boil Size: 7.05 gal | Style Guide: BJCP 2015 |
| Color: 23.3 SRM | Equipment: The Electric Eel Brewhouse |
| Bitterness: 24.8 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Hochkruz |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 4.00 oz | Caraaroma (Weyermann) (178.0 SRM) | Grain | 2 |
| 8.00 oz | Carafa II (Weyermann) (415.0 SRM) | Grain | 3 |
| 8.00 oz | Caramunich I (Weyermann) (51.0 SRM) | Grain | 4 |
| 3 lbs | Munich I (Weyermann) (7.1 SRM) | Grain | 5 |
| 8.00 oz | Smoked Malt (9.0 SRM) | Grain | 6 |
| 2.05 oz | Saaz 2017 [3.2%] - Boil 90 min | Hops | 7 |
| 1.00 oz | Saaz 2017 [3.2%] - Boil 30 min | Hops | 8 |
| 0.53 oz | Saaz 2017 [3.2%] - Boil 0 min | Hops | 9 |