HefeWeiss

All Grain Recipe

Submitted By: puravida (Shared)
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Brewer: Woodstock
Batch Size: 5.02 galStyle: Weizen/Weissbier (15A)
Boil Size: 7.69 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: Pot 33 L - BIAB
Bitterness: 11.5 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: BIAB, Light Body
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 5.99 oz Wheat Malt, Ger (2.0 SRM) Grain 1
4 lbs 0.16 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
4.59 oz Munich Malt (9.0 SRM) Grain 3
0.91 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 4
1.0 pkgs Bavarian Wheat Yeast (Wyeast Labs #3056) Yeast 5

Notes

moved to keg on 21st Octo

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