HefeWeiss 
All Grain Recipe
Submitted By: puravida (Shared)
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| Brewer: Woodstock | |
| Batch Size: 5.02 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 7.69 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: Pot 33 L - BIAB |
| Bitterness: 11.5 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 5.99 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
1 |
| 4 lbs 0.16 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 4.59 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 0.91 oz |
Hallertauer Hersbrucker [4.0%] - Boil 60 min |
Hops |
4 |
| 1.0 pkgs |
Bavarian Wheat Yeast (Wyeast Labs #3056) |
Yeast |
5 |
Notes
moved to keg on 21st OctoThis Recipe Has Not Been Rated
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