SSR

All Grain Recipe

Submitted By: cody6173 (Shared)
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Brewer: Cody
Batch Size: 6.00 galStyle: Black IPA (21B)
Boil Size: 8.52 galStyle Guide: BJCP 2015
Color: 31.8 SRMEquipment: Cody's brewhouse
Bitterness: 169.4 IBUsBoil Time: 60 min
Est OG: 1.086 (20.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 9.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.67 gal Distilled Water Water 1
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Carafa III (525.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
11.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
7.00 g Calcium Chloride (Mash 60 min) Misc 6
4.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 7
5.00 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 8
2.00 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 9
1.00 g Calcium Chloride (Sparge 60 min) Misc 10
1.00 oz Chinook [13.0%] - First Wort Hops 11
1.00 oz Nugget [13.0%] - First Wort Hops 12
1.00 oz Simcoe [13.0%] - Boil 60 min Hops 13
1.00 oz Simcoe [13.0%] - Boil 30 min Hops 14
1.00 oz Simcoe [13.0%] - Boil 15 min Hops 15
1.00 oz Amarillo [9.2%] - Boil 10 min Hops 16
1.00 oz Simcoe [13.0%] - Boil 10 min Hops 17
1.00 oz Centennial [10.0%] - Steep 60 min Hops 18
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 19
2.00 tsp Fermax (Primary 7 days) Misc 20
1.00 oz Amarillo [9.2%] - Dry Hop 4 days Hops 21
1.00 oz Northern Brewer [8.5%] - Dry Hop 4 days Hops 22

Notes

10/19/19 Pitched 2 pks US05 @ 75F Set ferm chamber @65F O.G. 1.078 10/22/19 @ 1600: gravity @ 1.044 @ 66F 10/23/19 @ 0630: gravity @1.032@67F 10/23/29 @ 1600: gravity @1.029@66F 10/24/19 @ 0700: gravity @1.024@65F 10/24/19 @1600: gravity @1.018@65F 10/25/19 @ 0600: gravity @1.013@66F 10/26/19: 1.008@64F 10/30/19; 1.008 FG. Transferred to seconday and started dry hop

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