Doggy Style 
All Grain Recipe
Submitted By: puravida (Shared)
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| Brewer: Woodstock | |
| Batch Size: 5.02 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.69 gal | Style Guide: BJCP 2008 |
| Color: 5.3 SRM | Equipment: Pot 33 L - BIAB |
| Bitterness: 38.6 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 3.90 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 3.88 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
| 0.81 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
3 |
| 0.74 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
4 |
| 0.49 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
5 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 0.99 oz |
Cascade [5.5%] - Boil 2 min |
Hops |
7 |
| 1.0 pkgs |
British Ale (White Labs #WLP005) |
Yeast |
8 |
| 0.99 oz |
Cascade [5.5%] - Dry Hop 0 days |
Hops |
9 |
Notes
moved to keg on 21st OctoThis Recipe Has Not Been Rated
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