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All Grain Recipe
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| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 64.3 IBUs | Boil Time: 90 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 10.00 oz | Pure Idaho Pilsner (1.5 SRM) | Grain | 1 |
| 6.00 oz | Carapils (Briess) (1.5 SRM) | Grain | 2 |
| 5.00 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 3 |
| 0.51 oz | Magnum [12.0%] - Boil 60 min | Hops | 4 |
| 3.00 oz | Nelson Sauvin [11.0%] - Steep 30 min | Hops | 5 |
| 3.00 oz | Nelson Sauvin [12.0%] - Dry Hop 5 days | Hops | 6 |
| 2.00 oz | Nelson Sauvin [12.0%] - Dry Hop 3 days | Hops | 7 |