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Leisurely Wien 
All Grain Recipe
Submitted By: Adub13 (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Vienna Lager (7A) |
| Boil Size: 7.05 gal | Style Guide: BJCP 2015 |
| Color: 10.2 SRM | Equipment: The Electric Eel Brewhouse |
| Bitterness: 24.3 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Melanoidin (Weyermann) (30.0 SRM) | Grain | 1 |
| 9 lbs | Munich I (Weyermann) (7.1 SRM) | Grain | 2 |
| 1.06 oz | Mt. Hood [5.0%] - Boil 90 min | Hops | 3 |
| 0.88 oz | Mt. Hood [5.0%] - Boil 30 min | Hops | 4 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 0.53 oz | Mt. Hood [5.0%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 7 |