Leisurely Wien

All Grain Recipe

Submitted By: Adub13 (Shared)
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Batch Size: 5.50 galStyle: Vienna Lager (7A)
Boil Size: 7.05 galStyle Guide: BJCP 2015
Color: 10.2 SRMEquipment: The Electric Eel Brewhouse
Bitterness: 24.3 IBUsBoil Time: 90 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Melanoidin (Weyermann) (30.0 SRM) Grain 1
9 lbs Munich I (Weyermann) (7.1 SRM) Grain 2
1.06 oz Mt. Hood [5.0%] - Boil 90 min Hops 3
0.88 oz Mt. Hood [5.0%] - Boil 30 min Hops 4
0.25 tsp Irish Moss (Boil 10 min) Misc 5
0.53 oz Mt. Hood [5.0%] - Boil 0 min Hops 6
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 7

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