JA BizBrown

All Grain Recipe

Submitted By: jeastep (Shared)
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Batch Size: 5.50 galStyle: American Brown Ale (19C)
Boil Size: 5.97 galStyle Guide: BJCP 2015
Color: 23.1 SRMEquipment: Blue Water EBIAB House System
Bitterness: 27.0 IBUsBoil Time: 90 min
Est OG: 1.059 (14.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 12.00 oz Munich Malt - 20L (20.0 SRM) Grain 1
1 lbs White Wheat Malt (2.4 SRM) Grain 2
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
10.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
4.00 oz Chocolate Malt (450.0 SRM) Grain 5
4.00 oz Chocolate Malt (350.0 SRM) Grain 6
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 7
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 8
1.50 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 9
5.00 g Calcium Chloride (Mash 60 min) Misc 10
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 11
0.25 oz Warrior [15.0%] - Boil 60 min Hops 12
0.63 oz Pacifica [5.5%] - Boil 20 min Hops 13
0.75 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 5 min Hops 14
1.0 pkgs California Ale (White Labs #WLP001) Yeast 15
1.0 pkgs Hazy Daze (TYB #) Yeast 16

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