Ingredients
Amount |
Name |
Type |
# |
1 lbs 12.00 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
1 |
1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
12.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
10.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
4.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
5 |
4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
8.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
7 |
6 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
8 |
1.50 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
9 |
5.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
10 |
5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
11 |
0.25 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
12 |
0.63 oz |
Pacifica [5.5%] - Boil 20 min |
Hops |
13 |
0.75 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 5 min |
Hops |
14 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
15 |
1.0 pkgs |
Hazy Daze (TYB #) |
Yeast |
16 |