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Iron Mash 2019 - 10 gal 
All Grain Recipe
Submitted By: redraiderjones (Shared)Members can download and share recipes
| Brewer: Two Spoons | |
| Batch Size: 10.00 gal | Style: American IPA (21A) |
| Boil Size: 11.92 gal | Style Guide: BJCP 2015 |
| Color: 10.7 SRM | Equipment: Taylor's 10 Gallon |
| Bitterness: 47.0 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pale Malt, 2-Row (Rahr) (1.8 SRM) | Grain | 1 |
| 2 lbs 4.24 oz | Froot Loops (3.0 SRM) | Grain | 2 |
| 2 lbs | Caramunich III (Weyermann) (71.0 SRM) | Grain | 3 |
| 1.00 oz | Iron Mash 2019 Bittering [17.8%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Iron Mash 2019 Aroma [12.1%] - Boil 30 min | Hops | 5 |
| 1.00 oz | Iron Mash 2019 Aroma [12.1%] - Boil 0 min | Hops | 6 |
| 2.0 pkgs | Voss Kveik (Omega #OYL-062) | Yeast | 7 |