Iron Mash 2019 - 10 gal

All Grain Recipe

Submitted By: redraiderjones (Shared)
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Brewer: Two Spoons
Batch Size: 10.00 galStyle: American IPA (21A)
Boil Size: 11.92 galStyle Guide: BJCP 2015
Color: 10.7 SRMEquipment: Taylor's 10 Gallon
Bitterness: 47.0 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 1
2 lbs 4.24 oz Froot Loops (3.0 SRM) Grain 2
2 lbs Caramunich III (Weyermann) (71.0 SRM) Grain 3
1.00 oz Iron Mash 2019 Bittering [17.8%] - Boil 60 min Hops 4
1.00 oz Iron Mash 2019 Aroma [12.1%] - Boil 30 min Hops 5
1.00 oz Iron Mash 2019 Aroma [12.1%] - Boil 0 min Hops 6
2.0 pkgs Voss Kveik (Omega #OYL-062) Yeast 7

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