Wild Amber Ale
All Grain Recipe
Submitted By: Ekehage (Shared)
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Brewer: U.N.A Brewing | |
Batch Size: 6.08 gal | Style: American Amber Ale (19A) |
Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
Color: 11.6 SRM | Equipment: Grainfather |
Bitterness: 28.9 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs 15.63 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
11.77 oz |
Amber Malt (22.0 SRM) |
Grain |
2 |
11.77 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
0.32 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
4 |
1.30 oz |
Citra [12.0%] - Boil 15 min |
Hops |
5 |
1.0 pkgs |
New World Strong Ale (Mangrove Jack's #M42) |
Yeast |
6 |
1.41 oz |
Lemondrop [6.0%] - Dry Hop 3 days |
Hops |
7 |
0.46 oz |
Tomahawk [17.0%] - Dry Hop 3 days |
Hops |
8 |
0.25 oz |
Perle [8.0%] - Dry Hop 3 days |
Hops |
9 |
Notes
En förbättrad kopian på wild amber ale Evo.
lite justerad i malt sorter och humle.
stora förändringen är ändrad bryggverksprofil ifrån Coobra till Grainfahter.
Lila korkThis Recipe Has Not Been Rated