Wild Amber Ale

All Grain Recipe

Submitted By: Ekehage (Shared)
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Brewer: U.N.A Brewing
Batch Size: 6.08 galStyle: American Amber Ale (19A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 11.6 SRMEquipment: Grainfather
Bitterness: 28.9 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 15.63 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
11.77 oz Amber Malt (22.0 SRM) Grain 2
11.77 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
0.32 oz Centennial [10.0%] - Boil 60 min Hops 4
1.30 oz Citra [12.0%] - Boil 15 min Hops 5
1 pkgs New World Strong Ale (Mangrove Jack's #M42) Yeast 6
1.41 oz Lemondrop [6.0%] - Dry Hop 3 days Hops 7
0.46 oz Tomahawk [17.0%] - Dry Hop 3 days Hops 8
0.25 oz Perle [8.0%] - Dry Hop 3 days Hops 9

Notes

En förbättrad kopian på wild amber ale Evo. lite justerad i malt sorter och humle. stora förändringen är ändrad bryggverksprofil ifrån Coobra till Grainfahter. Lila kork

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