
Wild Amber Ale 
All Grain Recipe
Submitted By: Ekehage (Shared)Members can download and share recipes
Brewer: U.N.A Brewing | |
Batch Size: 6.08 gal | Style: American Amber Ale (19A) |
Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
Color: 11.6 SRM | Equipment: Grainfather |
Bitterness: 28.9 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs 15.63 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
11.77 oz | Amber Malt (22.0 SRM) | Grain | 2 |
11.77 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
0.32 oz | Centennial [10.0%] - Boil 60 min | Hops | 4 |
1.30 oz | Citra [12.0%] - Boil 15 min | Hops | 5 |
1.0 pkgs | New World Strong Ale (Mangrove Jack's #M42) | Yeast | 6 |
1.41 oz | Lemondrop [6.0%] - Dry Hop 3 days | Hops | 7 |
0.46 oz | Tomahawk [17.0%] - Dry Hop 3 days | Hops | 8 |
0.25 oz | Perle [8.0%] - Dry Hop 3 days | Hops | 9 |