Hop devil clone1

All Grain Recipe

Submitted By: Smartyn (Shared)
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Brewer: Steve Martyniak
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 11.3 SRMEquipment: My Equipment
Bitterness: 97.2 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Denver, Colorado Water 1
8 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs 0.21 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
8.05 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.05 oz Caramunich Malt (56.0 SRM) Grain 5
2.01 oz Centennial [10.0%] - Boil 60 min Hops 6
1.00 oz Cascade [5.5%] - Boil 25 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Tettnang [4.5%] - Boil 15 min Hops 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10
2.00 oz Cascade [5.5%] - Dry Hop 14 days Hops 11

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