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OITNB @BOVO´S 
All Grain Recipe
Submitted By: Fiorin71 (Shared)Members can download and share recipes
| Brewer: Fiorin | |
| Batch Size: 16.64 gal | Style: Belgian Blond Ale (18A) |
| Boil Size: 21.33 gal | Style Guide: BJCP 2008 |
| Color: 5.9 SRM | Equipment: Bovo´s |
| Bitterness: 27.8 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.8° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Three Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24.96 gal | Água Sabiá | Water | 1 |
| 35 lbs 4.38 oz | Pilsen Agrária (1.6 SRM) | Grain | 2 |
| 4 lbs 6.55 oz | Chateau Cara Blond (10.2 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Carared (Weyermann) (24.0 SRM) | Grain | 4 |
| 1 lbs 12.22 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 5 |
| 1.41 oz | Summit [17.0%] - Boil 50 min | Hops | 6 |
| 40.00 g | Orange Peel, Bitter (Boil 15 min) | Misc | 7 |
| 1.23 oz | Summit [17.0%] - Boil 0 min | Hops | 8 |
| 5.0 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 9 |