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Brett beer 
All Grain Recipe
Submitted By: astrostem2012 (Shared)Members can download and share recipes
| Batch Size: 16.50 gal | Style: Wild Specialty Beer (28C) |
| Boil Size: 18.16 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: My brewhouse 15 gallon all grain |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.00 oz | Chit (1.5 SRM) | Grain | 1 |
| 13 lbs | Wheat, Torrified (1.7 SRM) | Grain | 2 |
| 9 lbs | Spelt (3.0 SRM) | Grain | 3 |
| 3 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 4 |
| 3 lbs 8.00 oz | Pale Malt (6 Row) US (2.0 SRM) | Grain | 5 |