amorins

All Grain Recipe

Submitted By: ericperec (Shared)
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Batch Size: 5.28 galStyle: Blonde Ale ( 6B)
Boil Size: 7.08 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 16.0 IBUsBoil Time: 90 min
Est OG: 1.047 (11.6° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs 3.27 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 2
1 lbs 1.64 oz Munich 20L (Briess) (20.0 SRM) Grain 3
0.78 oz Tradition [6.0%] - Boil 60 min Hops 4
0.53 oz Saaz [4.0%] - Steep 20 min Hops 5
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 6

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