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amorins 
All Grain Recipe
Submitted By: ericperec (Shared)Members can download and share recipes
| Batch Size: 5.28 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 7.08 gal | Style Guide: BJCP 2008 |
| Color: 5.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 16.0 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Munich 20L (Briess) (20.0 SRM) | Grain | 3 |
| 0.78 oz | Tradition [6.0%] - Boil 60 min | Hops | 4 |
| 0.53 oz | Saaz [4.0%] - Steep 20 min | Hops | 5 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 6 |