amorins
All Grain Recipe
Submitted By: ericperec (Shared)Members can download and share recipes
Batch Size: 5.28 gal | Style: Blonde Ale ( 6B) |
Boil Size: 7.08 gal | Style Guide: BJCP 2008 |
Color: 5.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 16.0 IBUs | Boil Time: 90 min |
Est OG: 1.047 (11.6° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 4.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs 9.82 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
2 lbs 3.27 oz | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 2 |
1 lbs 1.64 oz | Munich 20L (Briess) (20.0 SRM) | Grain | 3 |
0.78 oz | Tradition [6.0%] - Boil 60 min | Hops | 4 |
0.53 oz | Saaz [4.0%] - Steep 20 min | Hops | 5 |
1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 6 |