Mickey J - Get Outta Town Ya Nut Brown 
All Grain Recipe
Submitted By: MickeyJ (Shared)
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| Brewer: Mickey J | |
| Batch Size: 5.50 gal | Style: British Brown Ale (13B) |
| Boil Size: 6.78 gal | Style Guide: BJCP 2015 |
| Color: 21.7 SRM | Equipment: Brewer's Edge |
| Bitterness: 24.9 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 42.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.37 gal |
R.O. Water - Home made |
Water |
1 |
| 7 lbs 10.41 oz |
Calypso Malt (1.7 SRM) |
Grain |
2 |
| 1 lbs 0.54 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 9.93 oz |
Brown Malt (65.0 SRM) |
Grain |
4 |
| 8.27 oz |
Chocolate Wheat Malt (400.0 SRM) |
Grain |
5 |
| 4.14 oz |
Amber Malt (22.0 SRM) |
Grain |
6 |
| 4.14 oz |
Caramunich III (Weyermann) (71.0 SRM) |
Grain |
7 |
| 5.50 ml |
Lactic Acid (Mash 60 min) |
Misc |
8 |
| 1.98 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
9 |
| 1.95 g |
Calcium Chloride (Mash 60 min) |
Misc |
10 |
| 1.80 g |
Baking Soda (Mash 60 min) |
Misc |
11 |
| 0.77 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
12 |
| 0.41 g |
Chalk (Mash 60 min) |
Misc |
13 |
| 0.48 oz |
Sorachi Ace [13.0%] - First Wort |
Hops |
14 |
| 1.66 g |
Epsom Salt (MgSO4) (Boil 60 min) |
Misc |
15 |
| 1.64 g |
Calcium Chloride (Boil 60 min) |
Misc |
16 |
| 1.51 g |
Baking Soda (Boil 60 min) |
Misc |
17 |
| 0.65 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
18 |
| 0.35 g |
Chalk (Boil 60 min) |
Misc |
19 |
| 2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
20 |
| 2.75 tsp |
Yeast Energizer (Primary 0 min) |
Misc |
21 |
| 12.00 ml |
Hazelnut (Secondary 1 days) |
Misc |
22 |
Taste Notes
Won 1st in brown ale comp out of 9 entries. This Recipe Has Not Been Rated
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