Red IPA - Mosaic

All Grain Recipe

Submitted By: Guzzi948 (Shared)
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Batch Size: 5.60 galStyle: Red IPA (21B)
Boil Size: 7.18 galStyle Guide: BJCP 2015
Color: 15.5 SRMEquipment: Guten Micro
Bitterness: 55.0 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 2.01 oz BEST Red X (BESTMALZ) (15.2 SRM) Grain 1
1.07 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 2
2.14 oz Mosaic (HBC 369) [12.2%] - Steep 10 min Hops 3
1.0 pkgs US West Coast (Mangrove Jack's #M44) Yeast 4
1.76 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 5

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