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Red IPA - Mosaic 
All Grain Recipe
Submitted By: Guzzi948 (Shared)Members can download and share recipes
| Batch Size: 5.60 gal | Style: Red IPA (21B) |
| Boil Size: 7.18 gal | Style Guide: BJCP 2015 |
| Color: 15.5 SRM | Equipment: Guten Micro |
| Bitterness: 55.0 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 2.01 oz | BEST Red X (BESTMALZ) (15.2 SRM) | Grain | 1 |
| 1.07 oz | Mosaic (HBC 369) [12.2%] - Boil 60 min | Hops | 2 |
| 2.14 oz | Mosaic (HBC 369) [12.2%] - Steep 10 min | Hops | 3 |
| 1.0 pkgs | US West Coast (Mangrove Jack's #M44) | Yeast | 4 |
| 1.76 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 3 days | Hops | 5 |