Extra Special Bitter pumpkin sb 
All Grain Recipe
Submitted By: theBottleFarm (Shared)
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| Brewer: Aaron Ouellette Based on brewing classics style recipe | |
| Batch Size: 3.25 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 4.18 gal | Style Guide: BJCP 2008 |
| Color: 11.3 SRM | Equipment: SB Pot and Cooler ( 3 Gal/11.3 L) - All Grain |
| Bitterness: 30.0 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 8.00 oz |
Pearl (2.1 SRM) |
Grain |
1 |
| 4.00 oz |
Crystal Extra Dark - 120L (Crisp) (120.0 SRM) |
Grain |
2 |
| 4.00 oz |
Valley Crystal Light (15.0 SRM) |
Grain |
3 |
| 4.00 oz |
Victory Malt (25.0 SRM) |
Grain |
4 |
| 3.50 oz |
Crystal 60, 2-Row, (Great Western) (60.0 SRM) |
Grain |
5 |
| 0.81 oz |
Challenger [6.7%] - Boil 60 min |
Hops |
6 |
| 0.50 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
7 |
| 0.50 tsp |
Yeast Nutrient (Boil 5 min) |
Misc |
8 |
| 0.53 oz |
Goldings, B.C. [4.0%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
10 |
Notes
Roasted 1 delacatata squash, 1 butternut, 1 sugar pumpkin, and 1 acorn squash.
400 for 1hr.
Remove flesh from skins. Total 4.5lbs of wintersquash.
Place flesh in hop sack, and soak in run off with first wort hops, steep with wort until wort has reached 180 or so, and enzymes are deactivated. This Recipe Has Not Been Rated
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