Jaipur clone 8/2/14 25 litre scale

All Grain Recipe

Submitted By: Taylorplayer (Shared)
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Batch Size: 6.60 galStyle: American IPA ()
Boil Size: 9.02 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: Marks equipment
Bitterness: 55.8 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge new
Est FG: 1.017 SG (4.2° P)Fermentation: Marks Aging Profile
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 15.82 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
9.45 oz Vienna Malt (3.5 SRM) Grain 2
0.49 oz Chinook [13.0%] - Boil 60 min Hops 3
0.35 oz Centennial [10.0%] - Boil 60 min Hops 4
0.42 oz Ahtanum [6.0%] - Boil 60 min Hops 5
0.35 oz Centennial [10.0%] - Boil 30 min Hops 6
0.49 oz Chinook [13.0%] - Boil 30 min Hops 7
0.42 oz Ahtanum [6.0%] - Boil 30 min Hops 8
1.90 oz Centennial [10.0%] - Steep 0 min Hops 9
1.55 oz Chinook [13.0%] - Steep 0 min Hops 10
2.19 oz Ahtanum [6.0%] - Steep 0 min Hops 11
2.0 pkgs Nottingham (Danstar #-) Yeast 12

Notes

Mash at 65

This Recipe Has Not Been Rated

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