KBS Journeyman Barrel.
All Grain Recipe
Submitted By: BigBoss (Shared)
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Brewer: Ross | |
Batch Size: 15.00 gal | Style: Imperial Stout (13F) |
Boil Size: 17.77 gal | Style Guide: BJCP 2008 |
Color: 53.0 SRM | Equipment: All Grain - Large 10 Gal/38 l - Cooler |
Bitterness: 58.9 IBUs | Boil Time: 90 min |
Est OG: 1.094 (22.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.025 SG (6.3° P) | Fermentation: Ale, Two Stage |
ABV: 9.3% | Taste Rating: 0.0 |
Ingredients
Amount |
Name |
Type |
# |
25.00 gal |
Chicago, IL |
Water |
1 |
39 lbs 11.45 oz |
Pale Ale (Crisp) (4.0 SRM) |
Grain |
2 |
4 lbs 6.91 oz |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
3 |
2 lbs 6.18 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
2 lbs 6.18 oz |
Chocolate (Dingemans) (340.0 SRM) |
Grain |
5 |
2 lbs 6.18 oz |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
6 |
1 lbs 11.27 oz |
De-Bittered Black Malt (Dingemans) (550.0 SRM) |
Grain |
7 |
3.16 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
8 |
4.03 oz |
Willamette [5.5%] - Boil 25 min |
Hops |
9 |
2.73 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
7.50 oz |
Chocolate (Boil 15 min) |
Misc |
11 |
4.50 oz |
Cacao Nibs (Boil 15 min) |
Misc |
12 |
5.75 oz |
Willamette [5.5%] - Boil 10 min |
Hops |
13 |
2.7 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
14 |
Taste Notes
7.5 oz Belgian bittersweet chocolate (15 mins)
4.5 oz unsweetened cocoa nibs (15 mins)
6 oz ground Sumatran coffee (flameout)
6 oz cold-brewed Kona coffee (secondary)Notes
Boil Time 90 mins
IBU. 73
SRM 60
Specific gravity 1.092
Assumed Efficiency 75%
Infusion Mash at 155F for 60 mins. Add Hops, chocolate, and coffee as specified. Ferment for 2 weeks at 65F. Soak ground kona coffee in 1 cup boiled, cooled water and leave overnight, covered in refrigerator. Strain out grounds and add cold coffee and bourbon, with wood chips to secondary. Rack fermented stout into this mixture and condition in secondary at 55-60F for 2-6 months.This Recipe Has Not Been Rated