DangerRoss Pale Ale

All Grain Recipe

Submitted By: DangerRoss (Shared)
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Brewer: Philip Dunn
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 7.28 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: Fluke Brewing 5 Gal - All Grain
Bitterness: 47.7 IBUsBoil Time: 69 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 0.0

Ingredients
Amount Name Type #
5.00 gal Distilled to Burton-on-Trent Water 1
24.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
4.55 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.09 g Salt (Mash 60 min) Misc 4
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 5
8 lbs 8.49 oz Pale Malt, Maris Otter (3.0 SRM) Grain 6
12.55 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7
7.84 oz Cara-Pils/Dextrine (2.0 SRM) Grain 8
0.60 oz Cascade [5.5%] - Boil 69 min Hops 9
0.35 oz Centennial [10.0%] - Boil 69 min Hops 10
0.25 oz Chinook [13.0%] - Boil 69 min Hops 11
0.36 oz Cascade [5.5%] - Boil 20 min Hops 12
0.36 oz Fuggles [4.5%] - Boil 20 min Hops 13
0.50 Whirlfloc Tablet (Boil 5 min) Misc 14
0.39 oz Cascade [5.5%] - Boil 2 min Hops 15
0.39 oz Hallertauer [4.8%] - Boil 2 min Hops 16
1.0 pkgs California Ale (White Labs #WLP001) Yeast 17
0.65 oz Cascade [5.5%] - Dry Hop 3 days Hops 18

Notes

BU:GU ratio of 0.91 GU = 48 BU/GU=0.91 BU=44 Mash at 152 F Water to grain ratio: 1qt/lb. Fly sparge for 45min+ Characteristic Grains to possibly try: 1. Vienna 2. Light Munich 3. Munich 10L 4. Aromatic 5. Biscuit 6. Golden Promise 7. Victory Other Base Malt: 1. Crisp Pale Malt 2. American 2-row Yeast: 1. Wyeast 1450 Denny's Favorite 50 2. WLP001 California Ale Yeast 3. Wyeast 1332 Northwest Ale Yeast 4. WLP008 East Coast Ale Yeast 5. Wyeast 1056 American Ale Yeast

This Recipe Has Not Been Rated

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