DangerRoss Pale Ale
All Grain Recipe
Submitted By: DangerRoss (Shared)
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Brewer: Philip Dunn | |
Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
Boil Size: 7.28 gal | Style Guide: BJCP 2008 |
Color: 7.3 SRM | Equipment: Fluke Brewing 5 Gal - All Grain |
Bitterness: 47.7 IBUs | Boil Time: 69 min |
Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
ABV: 5.0% | Taste Rating: 0.0 |
Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
Distilled to Burton-on-Trent |
Water |
1 |
24.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
4.55 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
1.09 g |
Salt (Mash 60 min) |
Misc |
4 |
1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
5 |
8 lbs 8.49 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
6 |
12.55 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
7 |
7.84 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
8 |
0.60 oz |
Cascade [5.5%] - Boil 69 min |
Hops |
9 |
0.35 oz |
Centennial [10.0%] - Boil 69 min |
Hops |
10 |
0.25 oz |
Chinook [13.0%] - Boil 69 min |
Hops |
11 |
0.36 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
12 |
0.36 oz |
Fuggles [4.5%] - Boil 20 min |
Hops |
13 |
0.50 |
Whirlfloc Tablet (Boil 5 min) |
Misc |
14 |
0.39 oz |
Cascade [5.5%] - Boil 2 min |
Hops |
15 |
0.39 oz |
Hallertauer [4.8%] - Boil 2 min |
Hops |
16 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
17 |
0.65 oz |
Cascade [5.5%] - Dry Hop 3 days |
Hops |
18 |
Notes
BU:GU ratio of 0.91
GU = 48
BU/GU=0.91
BU=44
Mash at 152 F
Water to grain ratio: 1qt/lb.
Fly sparge for 45min+
Characteristic Grains to possibly try:
1. Vienna
2. Light Munich
3. Munich 10L
4. Aromatic
5. Biscuit
6. Golden Promise
7. Victory
Other Base Malt:
1. Crisp Pale Malt
2. American 2-row
Yeast:
1. Wyeast 1450 Denny's Favorite 50
2. WLP001 California Ale Yeast
3. Wyeast 1332 Northwest Ale Yeast
4. WLP008 East Coast Ale Yeast
5. Wyeast 1056 American Ale YeastThis Recipe Has Not Been Rated