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I see your Schwarz is as big as mine take 2

All Grain Recipe

Submitted By: Nateb024 (Shared)
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Brewer: Nate B
Batch Size: 5.25 gal	Style: Schwarzbier (Black Beer) ( 4C)
Boil Size: 6.23 gal	Style Guide: BJCP 2008
Color: 28.2 SRM	Equipment: *Mash & Boil (5G)
Bitterness: 43.0 IBUs	Boil Time: 90 min
Est OG: 1.058 (14.3° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.7° P)	Fermentation: Ale, Primary Straight to Keg
ABV: 5.8%	Taste Rating: 45.0

Ingredients
Amount	Name	Type	#
6 lbs 12.00 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	1
4 lbs 4.01 oz	Munich Malt (9.0 SRM)	Grain	2
8.00 oz	Chocolate Malt (450.0 SRM)	Grain	3
4.00 oz	Carafa I (337.0 SRM)	Grain	4
2.08 oz	Roasted Barley (300.0 SRM)	Grain	5
1.50 oz	Tradition [6.0%] - Boil 60 min	Hops	6
1.00 oz	Tradition [6.0%] - Boil 20 min	Hops	7
0.50	Whirlfloc Tablet (Boil 15 min)	Misc	8
0.75 oz	Tradition [6.0%] - Boil 1 min	Hops	9
1 pkgs	SafLager West European Lager (DCL/Fermentis #S-23)	Yeast	10

Notes

Mash at 66 C or 151 F. This is a very robust recipe producing a highly complex beer but also an easy drinking one. Schwarzbier is strictly a lager but this recipe can be brewed using the above yeast and ale fermentation profile without any compromise of quality. Try adding the specialty grains at the start of mashout to increase the complexity. Source: Patrick Hollingdale