I see your Schwarz is as big as mine take 2

All Grain Recipe

Submitted By: Nateb024 (Shared)
Members can download and share recipes

Brewer: Nate B
Batch Size: 5.25 galStyle: Schwarzbier (Black Beer) ( 4C)
Boil Size: 6.23 galStyle Guide: BJCP 2008
Color: 28.2 SRMEquipment: *Mash & Boil (5G)
Bitterness: 43.0 IBUsBoil Time: 90 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Primary Straight to Keg
ABV: 5.8%Taste Rating: 45.0

Ingredients
Amount Name Type #
6 lbs 12.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4 lbs 4.01 oz Munich Malt (9.0 SRM) Grain 2
8.00 oz Chocolate Malt (450.0 SRM) Grain 3
4.00 oz Carafa I (337.0 SRM) Grain 4
2.08 oz Roasted Barley (300.0 SRM) Grain 5
1.50 oz Tradition [6.0%] - Boil 60 min Hops 6
1.00 oz Tradition [6.0%] - Boil 20 min Hops 7
0.50 Whirlfloc Tablet (Boil 15 min) Misc 8
0.75 oz Tradition [6.0%] - Boil 1 min Hops 9
1 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 10

Notes

Mash at 66 C or 151 F. This is a very robust recipe producing a highly complex beer but also an easy drinking one. Schwarzbier is strictly a lager but this recipe can be brewed using the above yeast and ale fermentation profile without any compromise of quality. Try adding the specialty grains at the start of mashout to increase the complexity. Source: Patrick Hollingdale

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine