#307 Baltic Porter Collab 20G 
All Grain Recipe
Submitted By: k47k (Shared)
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| Brewer: Brewing Classic Styles | |
| Batch Size: 25.00 gal | Style: Baltic Porter ( 9C) |
| Boil Size: 29.08 gal | Style Guide: BJCP 2015 |
| Color: 38.5 SRM | Equipment: HVHB Club System (7 Shares) |
| Bitterness: 21.8 IBUs | Boil Time: 60 min |
| Est OG: 1.085 (20.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.019 SG (4.9° P) | Fermentation: My Aging Profile |
| ABV: 8.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 55 lbs |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
| 12 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 4 lbs |
Carafa Special III (Weyermann) (470.0 SRM) |
Grain |
3 |
| 3 lbs |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
4 |
| 3 lbs |
Crystal Rye Malt (Thomas Fawcett) (80.0 SRM) |
Grain |
5 |
| 2 lbs |
Chocolate Rye (Weyermann) (245.0 SRM) |
Grain |
6 |
| 0.35 oz |
HopShot [65.0%] - Boil 60 min |
Hops |
7 |
| 2.65 oz |
Tettnang (Tettnang Tettnager) [4.0%] - Boil 5 min |
Hops |
8 |
| 4.00 gal |
Propane (Boil 5 min) |
Misc |
9 |
Taste Notes
Amber balanced, 2g Gypsum 1g CaCL in each 5 gallon of water
Mash around 154-155
OG: 1.053
FG: 1.018 on 12/5This Recipe Has Not Been Rated
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