#307 Baltic Porter Collab 20G

All Grain Recipe

Submitted By: k47k (Shared)
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Brewer: Brewing Classic Styles
Batch Size: 25.00 galStyle: Baltic Porter ( 9C)
Boil Size: 29.08 galStyle Guide: BJCP 2015
Color: 38.5 SRMEquipment: HVHB Club System (7 Shares)
Bitterness: 21.8 IBUsBoil Time: 60 min
Est OG: 1.085 (20.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.019 SG (4.9° P)Fermentation: My Aging Profile
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
55 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
12 lbs Oats, Flaked (1.0 SRM) Grain 2
4 lbs Carafa Special III (Weyermann) (470.0 SRM) Grain 3
3 lbs Caramunich II (Weyermann) (63.0 SRM) Grain 4
3 lbs Crystal Rye Malt (Thomas Fawcett) (80.0 SRM) Grain 5
2 lbs Chocolate Rye (Weyermann) (245.0 SRM) Grain 6
0.35 oz HopShot [65.0%] - Boil 60 min Hops 7
2.65 oz Tettnang (Tettnang Tettnager) [4.0%] - Boil 5 min Hops 8
4.00 gal Propane (Boil 5 min) Misc 9

Taste Notes

Amber balanced, 2g Gypsum 1g CaCL in each 5 gallon of water Mash around 154-155 OG: 1.053 FG: 1.018 on 12/5

This Recipe Has Not Been Rated

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