All Voyager Sparkling Pale Ale

All Grain Recipe

Submitted By: madalewife (Shared)
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Brewer: madalewife
Batch Size: 5.81 galStyle: Australian Sparkling Ale (12B)
Boil Size: 8.26 galStyle Guide: BJCP 2015
Color: 7.0 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 20.8 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.87 gal SA Brewing Water 1
8 lbs 13.10 oz PALE Compass (Voyager Craft Malt) (2.8 SRM) Grain 2
14.11 oz VOODOO Schooner(Voyager Craft Malt) (43.1 SRM) Grain 3
0.35 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 4
0.35 oz Fuggle [4.5%] - Boil 20 min Hops 5
0.35 oz Whitbread Golding Variety (WGV) [6.0%] - Boil 20 min Hops 6
0.35 oz First Gold [7.5%] - Boil 10 min Hops 7
0.35 oz Fuggle [4.5%] - Boil 10 min Hops 8
0.35 oz Whitbread Golding Variety (WGV) [6.0%] - Boil 10 min Hops 9
0.35 oz Fuggle [4.5%] - Boil 0 min Hops 10
0.35 oz Whitbread Golding Variety (WGV) [6.0%] - Boil 0 min Hops 11
1.0 pkgs English Ale (White Labs #WLP002) Yeast 12

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