Red beard 
All Grain Recipe
Submitted By: Isbell8800 (Shared)
Members can download and share recipes
| Brewer: Don Isbell | |
| Batch Size: 10.00 gal | Style: Rye IPA (21B) |
| Boil Size: 13.96 gal | Style Guide: BJCP 2015 |
| Color: 13.3 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
| Bitterness: 66.1 IBUs | Boil Time: 75 min |
| Est OG: 1.069 (16.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 4 lbs |
Rye Malt (4.7 SRM) |
Grain |
2 |
| 4 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 2 lbs 8.00 oz |
Carared (20.0 SRM) |
Grain |
4 |
| 2 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
6 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
7 |
| 1 lbs |
Sugar, Table (Sucrose) [Boil] (1.0 SRM) |
Sugar |
8 |
| 4.00 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
9 |
| 4.00 oz |
Amarillo [9.2%] - Boil 0 min |
Hops |
10 |
| 4.00 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
11 |
| 3.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
12 |
| 4.00 oz |
Amarillo [9.2%] - Dry Hop 0 days |
Hops |
13 |
| 4.00 oz |
Centennial [10.0%] - Dry Hop 0 days |
Hops |
14 |
Notes
An agressive red beer for and agressive Red man.
Rice Hulls in mash. Split dryhops in 2 doses. Follow Gordon Strong's IPA Water profileThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor