BeerSmith™ Recipes and Web Editor
Modelo Negra 
All Grain Recipe
Submitted By: jonsl8 (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: Munich Dunkel ( 8A) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2015 |
| Color: 16.9 SRM | Equipment: Mash and Boil Series 2 |
| Bitterness: 27.6 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs | Brewers Malt 2-Row (Briess) (2.1 SRM) | Grain | 1 |
| 3 lbs | Pale Malt, 6-Row (Rahr) (2.3 SRM) | Grain | 2 |
| 2 lbs 8.00 oz | Munich II (Weyermann) (8.5 SRM) | Grain | 3 |
| 2 lbs | Corn - Yellow, Flaked (Briess) (1.3 SRM) | Grain | 4 |
| 8.00 oz | Caramunich III (Weyermann) (56.0 SRM) | Grain | 5 |
| 4.00 oz | Black Malt - 2-Row (Briess) (500.0 SRM) | Grain | 6 |
| 0.25 oz | Galena [15.5%] - Boil 60 min | Hops | 7 |
| 0.50 oz | Galena [15.5%] - Boil 15 min | Hops | 8 |
| 2.0 pkgs | Mexican Lager (White Labs #WLP940) | Yeast | 9 |