BeerSmith™ Recipes and Web Editor
Old Rasputin 
All Grain Recipe
Submitted By: jonsl8 (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: Imperial Stout (20C) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2015 |
| Color: 48.2 SRM | Equipment: Mash and Boil |
| Bitterness: 72.5 IBUs | Boil Time: 60 min |
| Est OG: 1.087 (21.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Two Stage |
| ABV: 9.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Caramel Malt - 120L (Briess) (120.0 SRM) | Grain | 2 |
| 1 lbs | Roasted Barley (Briess) (300.0 SRM) | Grain | 3 |
| 12.00 oz | Brown Malt (Crisp) (65.0 SRM) | Grain | 4 |
| 12.00 oz | Chocolate Malt (Thomas Fawcett) (417.0 SRM) | Grain | 5 |
| 1.50 oz | Nugget [15.3%] - Boil 60 min | Hops | 6 |
| 2.00 oz | Northern Brewer [8.5%] - Boil 5 min | Hops | 7 |
| 2.0 pkgs | Dieter (Imperial Yeast #G03) | Yeast | 8 |