Blackpool Acerva Bronw Ale

All Grain Recipe

Submitted By: FernandoAzevedo (Shared)
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Brewer: Fernando Azevedo
Batch Size: 5.81 galStyle: Northern English Brown Ale (11C)
Boil Size: 7.22 galStyle Guide: BJCP 2008
Color: 18.1 SRMEquipment: DonAna 20L
Bitterness: 24.4 IBUsBoil Time: 75 min
Est OG: 1.054 (13.3° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale
ABV: 5.3%Taste Rating: 0.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt - Maris Otter - Muntons (2.6 SRM) Grain 1
1 lbs 1.64 oz Carahell (Weyermann) (13.7 SRM) Grain 2
7.05 oz BEST Melanoidin Light (BESTMALZ) (25.4 SRM) Grain 3
7.05 oz Crystal 240 - Muntons (113.7 SRM) Grain 4
1 lbs 1.64 oz Brown Malt (Crisp) (65.0 SRM) Grain 5
1.76 oz Chocolate (Crisp) (630.0 SRM) Grain 6
0.71 oz Goldings, East Kent [5.1%] - First Wort Hops 7
0.53 oz Fuggle [6.0%] - Boil 75 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.06 oz Goldings, East Kent [5.1%] - Steep 5 min Hops 10
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11

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