Standard/Ordinary Bitter Furlough

All Grain Recipe

Submitted By: wbaer (Shared)
Members can download and share recipes

Brewer: Jeff Knudson
Batch Size: 10.00 galStyle: Standard/Ordinary Bitter ( 8A)
Boil Size: 13.93 galStyle Guide: BJCP 2008
Color: 9.9 SRMEquipment: Pico Stainless Keg #1 (15 Gal/58 L) - All Grain
Bitterness: 35.6 IBUsBoil Time: 60 min
Est OG: 1.037 (9.4° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 3.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.20 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs Idaho (2 Row) US (2.0 SRM) Grain 3
12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
8.00 oz Special Roast (50.0 SRM) Grain 6
2.00 oz Fuggles [5.3%] - Boil 60 min Hops 7
1.00 oz Willamette [5.2%] - Boil 40 min Hops 8
0.50 oz Willamette [5.2%] - Boil 20 min Hops 9
0.50 oz Willamette [5.2%] - Steep 0 min Hops 10
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 11
1.00 oz Styrian Goldings [5.4%] - Dry Hop 4 days Hops 12

Notes

Strike temp 141-142; grain 54; brought grist up to 132-133

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine