AG#117 Guinness 
All Grain Recipe
Submitted By: chesilboy (Shared)
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| Brewer: BeerFish | |
| Batch Size: 16.11 gal | Style: Irish Stout (15B) |
| Boil Size: 20.34 gal | Style Guide: BJCP 2015 |
| Color: 30.2 SRM | Equipment: 050618 - (61L) - NOT HOPPY 6L |
| Bitterness: 34.9 IBUs | Boil Time: 75 min |
| Est OG: 1.039 (9.8° P) | Mash Profile: IronBlue Mash Tun |
| Est FG: 1.008 SG (2.0° P) | Fermentation: 10 Primary, 3 cold crash |
| ABV: 4.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs 14.66 oz |
Crisp Pale Malt (2.8 SRM) |
Grain |
1 |
| 4 lbs 12.24 oz |
Barley, Flaked (1.5 SRM) |
Grain |
2 |
| 2 lbs 2.31 oz |
Roasted Barley - dehusked (609.1 SRM) |
Grain |
3 |
| 3.53 oz |
East Kent Goldings (EKG) [5.0%] - Boil 75 min |
Hops |
4 |
| 1.76 oz |
East Kent Goldings (EKG) [6.0%] - Boil 75 min |
Hops |
5 |
| 3.0 pkgs |
US West Coast Yeast (Mangrove Jack's #M44) |
Yeast |
6 |
Notes
Efficiency set at 74%, crisp malt did about 76% in AG#116 but not sure what this grainbill is going to do.....
Yeast attenuation set to give about 79% AA for Mangrove Jack M44 West Coast dry yeast at 66.8C.
Yeast: 3 packets of Mangrove Jack M44
Black bitter waterThis Recipe Has Not Been Rated
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