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AG#117 Guinness 
All Grain Recipe
Submitted By: chesilboy (Shared)Members can download and share recipes
| Brewer: BeerFish | |
| Batch Size: 16.11 gal | Style: Irish Stout (15B) |
| Boil Size: 20.34 gal | Style Guide: BJCP 2015 |
| Color: 30.2 SRM | Equipment: 050618 - (61L) - NOT HOPPY 6L |
| Bitterness: 34.9 IBUs | Boil Time: 75 min |
| Est OG: 1.039 (9.8° P) | Mash Profile: IronBlue Mash Tun |
| Est FG: 1.008 SG (2.0° P) | Fermentation: 10 Primary, 3 cold crash |
| ABV: 4.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs 14.66 oz | Crisp Pale Malt (2.8 SRM) | Grain | 1 |
| 4 lbs 12.24 oz | Barley, Flaked (1.5 SRM) | Grain | 2 |
| 2 lbs 2.31 oz | Roasted Barley - dehusked (609.1 SRM) | Grain | 3 |
| 3.53 oz | East Kent Goldings (EKG) [5.0%] - Boil 75 min | Hops | 4 |
| 1.76 oz | East Kent Goldings (EKG) [6.0%] - Boil 75 min | Hops | 5 |
| 3.0 pkgs | US West Coast Yeast (Mangrove Jack's #M44) | Yeast | 6 |