
AG#118 One Eyed Willy JIMS 
All Grain Recipe
Submitted By: chesilboy (Shared)Members can download and share recipes
Brewer: BeerFish | |
Batch Size: 16.11 gal | Style: British Golden Ale (12A) |
Boil Size: 21.93 gal | Style Guide: BJCP 2015 |
Color: 3.2 SRM | Equipment: 050618 - (61L) - HOPPY 12L |
Bitterness: 33.4 IBUs | Boil Time: 75 min |
Est OG: 1.041 (10.3° P) | Mash Profile: IronBlue Mash Tun |
Est FG: 1.009 SG (2.3° P) | Fermentation: 10 Primary, 3 cold crash |
ABV: 4.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
15 lbs 13.27 oz | Crisp Pale Malt (2.8 SRM) | Grain | 1 |
5 lbs 8.18 oz | Crisp Extra Pale Malt (1.5 SRM) | Grain | 2 |
2 lbs 5.95 oz | Wheat Malt (1.5 SRM) | Grain | 3 |
2.36 oz | Magnum [9.3%] - Boil 75 min | Hops | 4 |
2.65 oz | Styrian Goldings [3.7%] - Boil 10 min | Hops | 5 |
6.60 oz | Styrian Goldings [3.7%] - Boil 5 min | Hops | 6 |
9.70 oz | Styrian Goldings [3.7%] - Boil 0 min | Hops | 7 |
3.0 pkgs | US West Coast Yeast (Mangrove Jack's #M44) | Yeast | 8 |
3.53 oz | Amarillo PELLET [8.9%] - Dry Hop 3 days | Hops | 9 |
3.53 oz | Cascade PELLET [3.0%] - Dry Hop 3 days | Hops | 10 |