AG#116 One Eyed Willy 
All Grain Recipe
Submitted By: chesilboy (Shared)
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| Brewer: BeerFish | |
| Batch Size: 16.11 gal | Style: British Golden Ale (12A) |
| Boil Size: 21.93 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: 050618 - (61L) - HOPPY 12L |
| Bitterness: 37.4 IBUs | Boil Time: 75 min |
| Est OG: 1.041 (10.3° P) | Mash Profile: IronBlue Mash Tun |
| Est FG: 1.007 SG (1.9° P) | Fermentation: 10 Primary, 3 cold crash |
| ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs 13.27 oz |
Crisp Pale Malt (2.8 SRM) |
Grain |
1 |
| 5 lbs 8.18 oz |
Crisp Extra Pale Malt (1.5 SRM) |
Grain |
2 |
| 2 lbs 5.95 oz |
Wheat Malt (1.5 SRM) |
Grain |
3 |
| 1.45 oz |
Magnum [9.3%] - Boil 75 min |
Hops |
4 |
| 0.88 oz |
Cascade [8.2%] - Boil 10 min |
Hops |
5 |
| 0.88 oz |
Citra [13.0%] - Boil 10 min |
Hops |
6 |
| 0.88 oz |
Mosaic (HBC 369) [11.9%] - Boil 10 min |
Hops |
7 |
| 1.90 oz |
Centennial [10.5%] - Boil 5 min |
Hops |
8 |
| 1.83 oz |
Citra [13.0%] - Boil 5 min |
Hops |
9 |
| 1.73 oz |
Cascade [5.2%] - Boil 5 min |
Hops |
10 |
| 2.65 oz |
Cascade [8.2%] - Boil 0 min |
Hops |
11 |
| 2.65 oz |
Citra [13.0%] - Boil 0 min |
Hops |
12 |
| 2.65 oz |
Mosaic (HBC 369) [11.9%] - Boil 0 min |
Hops |
13 |
| 3.0 pkgs |
US West Coast Yeast (Mangrove Jack's #M44) |
Yeast |
14 |
| 3.53 oz |
Amarillo PELLET [8.9%] - Dry Hop 3 days |
Hops |
15 |
| 3.53 oz |
Citra PELLET [12.7%] - Dry Hop 3 days |
Hops |
16 |
Notes
Repeat of AG#112 with efficiency reduced to 74%, crisp malt seems a but lower.
Yeast attenuation set to give about 83% AA for Mangrove Jack M44 West Coast dry yeast at 66.3C.
Yeast: 3 packets of Mangrove Jack M44
Mr Tasty waterThis Recipe Has Not Been Rated
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