AG#116 One Eyed Willy

All Grain Recipe

Submitted By: chesilboy (Shared)
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Brewer: BeerFish
Batch Size: 16.11 galStyle: British Golden Ale (12A)
Boil Size: 21.93 galStyle Guide: BJCP 2015
Color: 3.2 SRMEquipment: 050618 - (61L) - HOPPY 12L
Bitterness: 37.4 IBUsBoil Time: 75 min
Est OG: 1.041 (10.3° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.007 SG (1.9° P)Fermentation: 10 Primary, 3 cold crash
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 13.27 oz Crisp Pale Malt (2.8 SRM) Grain 1
5 lbs 8.18 oz Crisp Extra Pale Malt (1.5 SRM) Grain 2
2 lbs 5.95 oz Wheat Malt (1.5 SRM) Grain 3
1.45 oz Magnum [9.3%] - Boil 75 min Hops 4
0.88 oz Cascade [8.2%] - Boil 10 min Hops 5
0.88 oz Citra [13.0%] - Boil 10 min Hops 6
0.88 oz Mosaic (HBC 369) [11.9%] - Boil 10 min Hops 7
1.90 oz Centennial [10.5%] - Boil 5 min Hops 8
1.83 oz Citra [13.0%] - Boil 5 min Hops 9
1.73 oz Cascade [5.2%] - Boil 5 min Hops 10
2.65 oz Cascade [8.2%] - Boil 0 min Hops 11
2.65 oz Citra [13.0%] - Boil 0 min Hops 12
2.65 oz Mosaic (HBC 369) [11.9%] - Boil 0 min Hops 13
3.0 pkgs US West Coast Yeast (Mangrove Jack's #M44) Yeast 14
3.53 oz Amarillo PELLET [8.9%] - Dry Hop 3 days Hops 15
3.53 oz Citra PELLET [12.7%] - Dry Hop 3 days Hops 16

Notes

Repeat of AG#112 with efficiency reduced to 74%, crisp malt seems a but lower. Yeast attenuation set to give about 83% AA for Mangrove Jack M44 West Coast dry yeast at 66.3C. Yeast: 3 packets of Mangrove Jack M44 Mr Tasty water

This Recipe Has Not Been Rated

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