BCS ESB

All Grain Recipe

Submitted By: r0ssc0 (Shared)
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Brewer: Ryan Hanford
Batch Size: 11.10 galStyle: Extra Special/Strong Bitter (English Pale Ale) (8C)
Boil Size: 12.86 galStyle Guide: BJCP 2008
Color: 9.1 SRMEquipment: BREWZILLA 65L - GASH
Bitterness: 40.0 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs 2.47 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 3.27 oz Crystal 15, 2-Row, (Great Western) (15.0 SRM) Grain 2
9.88 oz Crystal 120, 2-Row, (Great Western) (120.0 SRM) Grain 3
3.46 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 4
2.13 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 5
1.0 pkgs English Ale (White Labs #WLP002) Yeast 6

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