AHA Odell 90 Schilling

Brewer: D. Purvis
Batch Size: 11.00 gal	Style: Scottish Export (14C)
Boil Size: 15.76 gal	Style Guide: BJCP 2015
Color: 10.9 SRM	Equipment: *Spike All Grain - 20 Gal Stainless HERMS System
Bitterness: 21.7 IBUs	Boil Time: 60 min
Est OG: 1.049 (12.1° P)	Mash Profile: *HERMS Single Infusion, Medium Body
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 4.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16.00 gal	Denver, Colorado	Water	1
12.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
10.00 ml	Lactic Acid (Mash 60 min)	Misc	3
0.66 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
0.40 g	Salt (Mash 60 min)	Misc	5
15 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	6
2 lbs	Munich Malt (10.0 SRM)	Grain	7
1 lbs	Crystal Malt - 15L (15.0 SRM)	Grain	8
1 lbs	Wheat, Flaked (1.6 SRM)	Grain	9
10.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	10
5.00 oz	Chocolate Malt (380.0 SRM)	Grain	11
0.40 oz	Amarillo [8.5%] - Boil 90 min	Hops	12
0.40 oz	Cascade [7.8%] - Boil 90 min	Hops	13
0.20 oz	Nugget [13.4%] - Boil 90 min	Hops	14
0.40 oz	Amarillo [8.5%] - Boil 45 min	Hops	15
0.20 oz	Cascade [7.8%] - Boil 45 min	Hops	16
0.20 oz	Nugget [13.4%] - Boil 45 min	Hops	17
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	18
4.00 g	Fermax (Boil 15 min)	Misc	19
0.20 oz	Amarillo [8.5%] - Steep 20 min	Hops	20
0.20 oz	Cascade [7.8%] - Steep 20 min	Hops	21
2.0 pkgs	Flagship (Imperial Yeast #A07)	Yeast	22

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