Marzan

All Grain Recipe

Submitted By: blk89cobra (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: Märzen (6A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 13.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 21.9 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 1
3 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Munich 10L (Briess) (10.0 SRM) Grain 4
1 lbs Vienna Malt (Briess) (3.5 SRM) Grain 5
2.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
1.00 oz Tettnang [4.5%] - Boil 60 min Hops 7
1.00 oz Hallertau [4.5%] - Boil 15 min Hops 8
1.0 pkgs Oktoberfest (Omega #OYL-107) Yeast 9

Notes

3.7gal mash @164degree. sparge 4.3gal

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine