Bespeckled Bovine b18

All Grain Recipe

Submitted By: ironwood (Shared)
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Brewer: Ironwood
Batch Size: 11.00 galStyle: Cream Ale ( 6A)
Boil Size: 14.98 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 16.5 IBUsBoil Time: 75 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.00 gal Chicago, IL Water 1
14 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 3
1 lbs 8.00 oz Corn, Flaked (1.3 SRM) Grain 4
1 lbs Barley, Flaked (1.7 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 20L (15.0 SRM) Grain 6
0.75 oz Northern Brewer [10.6%] - Boil 60 min Hops 7
0.55 tsp Irish Moss (Boil 10 min) Misc 8
1.00 oz Spalter [3.9%] - Boil 10 min Hops 9
1.0 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 10

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