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Bespeckled Bovine b18 
All Grain Recipe
Submitted By: ironwood (Shared)Members can download and share recipes
| Brewer: Ironwood | |
| Batch Size: 11.00 gal | Style: Cream Ale ( 6A) |
| Boil Size: 14.98 gal | Style Guide: BJCP 2008 |
| Color: 4.6 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 16.5 IBUs | Boil Time: 75 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11.00 gal | Chicago, IL | Water | 1 |
| 14 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 2 lbs 8.00 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Corn, Flaked (1.3 SRM) | Grain | 4 |
| 1 lbs | Barley, Flaked (1.7 SRM) | Grain | 5 |
| 8.00 oz | Caramel/Crystal Malt - 20L (15.0 SRM) | Grain | 6 |
| 0.75 oz | Northern Brewer [10.6%] - Boil 60 min | Hops | 7 |
| 0.55 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 1.00 oz | Spalter [3.9%] - Boil 10 min | Hops | 9 |
| 1.0 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 10 |